Can double. Original recipe says MAYBE can cook from frozen, but I have not tried it and it sounds like they haven’t either – would need to research how long to cook.
Also – it might work well to try broiling the meat with some sauce on a foil-lined baking sheet after shredding it from the IP, like the Hawaiian Chicken Taco recipe we like…but haven’t tried.

ready in about 50 minutes; serves 6
You might need to buy:
  • For the Tzatziki sauce:
  • lemon pepper seasoning
  • Juice from 1 large lemon
  • allspice
  • dried oregano
  • garlic-infused olive oil
  • For the chicken:
  • kosher salt
  • garlic-infused olive oil
  • Salt and pepper to taste