Can double. Original recipe says MAYBE can cook from frozen, but I have not tried it and it sounds like they haven’t either – would need to research how long to cook.
Also – it might work well to try broiling the meat with some sauce on a foil-lined baking sheet after shredding it from the IP, like the Hawaiian Chicken Taco recipe we like…but haven’t tried.
ready in about 50 minutes;
serves 6
You might need to buy:
- For the Tzatziki sauce:
- lemon pepper seasoning
- Juice from 1 large lemon
- allspice
- dried oregano
- garlic-infused olive oil
- For the chicken:
- kosher salt
- garlic-infused olive oil
- Salt and pepper to taste