i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
serves 6
You might need to buy:
- corn
- black beans
- diced chiken
- diced tomatoes
- sliced green onions
- diced onions
- chopped cilantro
- diced green bell pepper
- chili powder
- pepper
- Italian salad dressing
- fresh lemon juice
serves 4
You might need to buy:
- · 4 x small tangerine
- · 2 x turkey breast
- · Prosciutto to wrap
You might need to buy:
- water
- teriyaki sauce
- lime juice
- minced garlic
- mesquite liquid smoke flavoring
- salt
- ground ginger
- tequila
- chicken breast fillets
- mayonnaise
- sour cream
- milk
- minced tomato
- white vinegar
- minced onion
- dried parsley
- Tabasco pepper sauce
- salt
- dried dill weed
- paprika
- cayenne pepper
- cumin
- chili powder
- garlic powder
- ground black pepper
- shredded cheddar/monterey jack cheese blend
- crumbled corn chips or fried tortilla strips
You might need to buy:
- 1-15oz non-fat ricotta cheese and enough fat free vanilla yogurt to thin ricotta to make it a consistency
- eggs,
- syrup,
- milk
Presentation: Serve salad in a large bowl, garnish with chopped green onion and toasted sesame seeds. This salad goes well with grilled meats and fish.
serves 4
You might need to buy:
- shredded carrot
- diced red pepper
- rice wine vinegar
- sugar
- honey
- soy sauce
- chopped cilantro
- toasted sesame seeds