“Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier’s theme breakfast I hosted. Served with my homemade buttermilk syrup, it’s an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho”
Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Servings (Help)
US Metric Calculate – Original Recipe Yield 8 servings
ready in about 30 minutes;
serves 8
You might need to buy:
- corn syrup
- butter or margarine
- buttermilk
- sugar
- BUTTERMILK SYRUP:
- salt
- all-purpose flour
- milk
- eggs
- baking soda
- vanilla extract
- confectioners' sugar
serves 7
You might need to buy:
- fresh blueberries
- kosher salt
- baking powder
- flour
- vanilla
- cup* + 1 tablespoon sugar**
- lemon zest or more — zest from 1 large lemon
- buttermilk
- * 7/8 cup = 3/4 cup + 2 tablespoons
- ** This 1 tablespoon is for sprinkling on top