ready in about 15 minutes
You might need to buy:
  • Ham
  • baby spinach leaves
  • Eggs
  • Pepper and salt
  • cream
  • fresh parmesan cheese

More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.

ready in about 20 minutes; serves 6
You might need to buy:
  • large eggs
  • half-and-half
  • Table salt and ground black pepper
  • olive oil

Thick slices of peameal bacon are grilled then slathered in a honey mustard glaze – a must-have dish to accompany pancakes or French toast.

serves 4
You might need to buy:
  • honey
  • Dijon or grainy mustard

Flavours of sweet apple and savoury cheese combine to create an irresistible brunch favourite.

serves 4
You might need to buy:
  • Butter
  • cinnamon
  • eggs
  • milk
  • grated aged cheddar
serves 10
You might need to buy:
  • large eggs
  • flour
  • half-and-half cream
  • cayenne pepper
  • seasoning salt
  • sour cream
  • salsa
Belongs to dhana88 Brunch Enchiladas 
serves 10
You might need to buy:
  • ham
  • all-purpose flour
  • half-and-half cream or 2 cups milk or 2 cups skim milk
serves 8
You might need to buy:
  • cornstarch
  • lemon juice
  • Garnish:
Belongs to dhana88 Omelet Scramble 
serves 2
You might need to buy:
  • eggs
  • milk
serves 8
You might need to buy:
  • butter
  • pepper
  • heavy cream

12 muffins

You might need to buy:
  • canola oil
  • all-purpose flour
  • yellow cornmeal or 1/2 cup white cornmeal
  • baking powder
  • sugar
  • salt
  • whole milk
  • shredded gruyere cheese