You might need to buy:
- chopped purple onion
- chopped Swiss chard
- salt
- ground black pepper
- sharp Cheddar cheese
ready in about 20 minutes;
serves 6
You might need to buy:
- 6-inch pita breads
- Extra-virgin olive oil
- large eggs
- Grated zest of 1/2 large lemon
- Kosher salt and freshly ground black pepper
- fresh lemon juice
- thinly sliced prosciutto
ready in about 25 minutes;
serves 4
You might need to buy:
- bacon
- shredded havarti cheese
- shredded parmesan cheese
- large eggs
- Kosher salt and freshly ground pepper
Freezing the pears overnight reduces the amount of ice needed for blending the next day and results in a thick and creamy texture.
serves 4
You might need to buy:
- skim milk
- low-fat buttermilk
- rolled or quick-cooking oats
- ice cubes
- pure maple syrup
- almond butter
- finely grated fresh ginger
- Coarse salt
serves 1
You might need to buy:
- part-skim ricotta cheese
- coarsely chopped toasted pecans
- Coarse salt and freshly ground pepper
serves 2
serves 1
You might need to buy:
- eggs
- salt
- freshly ground black pepper
- unsalted butter
I grew up thinking strata was my mom’s signature dish, until I realized every mother has her own version. You should know how to make it too, but just between us, yours can be much more elegant than your mother’s, especially when you make it in a small dish to serve two and pair it with a large salad. Of course, you can double this recipe for a large crowd and bake it instead in a 9-by-13-inch pan for 1 hour–then watch it disappear. — Sarah Copeland
serves 2
You might need to buy:
- Butter for the baking dish
- whole milk
- Sea salt and freshly ground black pepper
- asparagus stalks
ready in about 20 minutes;
serves 8
You might need to buy:
- 1/4cup PLANTERS Sliced Almonds
- ground cinnamon
serves 12
You might need to buy:
- milk
- all-purpose flour
- salt
- eggs
- Dijon mustard
- finely shopped fully cooked ham
- thinly sliced green onions