In Cherokee County, Oklahoma, onion and eggs are considered a good springtime brunch treat. Wild onions, small and tender, are used. However, very thin domestic onions can be substituted.
This dish can be served with sectioned grapefruit with a tablespoon of creme de menthe poured over the top.

serves 2
You might need to buy:
  • water
  • eggs
  • butter
  • milk
  • spices of choice
serves 6
You might need to buy:
  • Sugar
  • Small Bag Baby Arugula
  • Grainy Dijon Mustard
  • Mayonnaise
  • Salt and Pepper To Taste
serves 6
You might need to buy:
  • Ingredients:
  • thinly sliced green onions
  • salt and fresh ground black pepper to taste
  • Instructions:
  • Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
  • This can be cut into individual servings to keep in the fridge and microwaved for a quick breakfast during the week. Don't microwave longer than 1-2 minutes or the eggs can get slightly rubbery.
serves 24
You might need to buy:
  • granulated sugar
  • fresh lemon zest
  • all-purpose flour
  • baking powder
  • salt
  • buttermilk
  • large eggs
  • pure vanilla extract
  • fresh lemon juice
  • poppy seeds
  • maple syrup for serving