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To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. So Delicious or Silk brands- do not use canned). Heat milk substitute as directed above, heating slowly and stirring constantly to prevent scorching. I have tested the milk substitutes listed in this recipe with good results; I have not tried it with rice milk or any other alternatives.

You might need to buy:
  • quinoa
  • maple syrup
  • cinnamon
  • vanilla extract

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serves 4
You might need to buy:
  • steel cut oats
  • enough milk to bring liquid to 4 cups
  • salt