They recommend Joyva or Krinos tahini and Pastene chickpeas (see related recipes). The hummus can be refrigerated in an airtight container for 5 days. If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick.

ready in about 30 minutes; serves 8
You might need to buy:
  • lemons
  • water
  • extra-virgin olive oil
  • table salt
  • cumin
  • cayenne