Yes, it’s true, I used to eat this for breakfast when Jill and

I lived at the Briston Legs apartments.

It’s really hard to find ripe avocados. If you buy the hard ones

and put them in a paper bag for a few days they will usually

soften up enough to use. Some people say, work them into your

flour canister to ripen them up, but I’ve never tried this, mainly

because I’d probably forget about them—disaster! – Anne

This makes about 2 or 3 cups, depending on what extras you add.

(concocted at one of Jill’s daiquiri parties)

These will bring back memories of summer afternoons at the Gloucester house. The warm sunshine, the smell of salt in the air, and the sound of the blender whirring up another pitcher of dacks! Ahhh….