You might want to modify the oil-to-vinegar ratios a bit – we tend to like very vinegary things. The amounts and types of beans are variable, and the onion is optional. If you’re going to store this for any length of time, you might want to skip the onion – it can get a little overpowering.
You might need to buy:
- white wine vinegar
- extra virgin olive oil
- small white onion
- large green pepper
- large red pepper
- Small can Peaches and Cream corn niblets
- Red kidney beans
- Chickpeas
- sugar
- Salt & pepper to taste