Serves 6
Try to purchase fillets of similar size. If using smaller fillets (about 3 ounces each), serve 2 fillets per person and reduce the baking time in step 3 to 20 minutes. We strongly advise against using frozen fish in this recipe. Freezing can undermine the texture of the fish, making it hard to roll. Fresh basil or dill can be used in place of the tarragon.
You might need to buy:
- minced fresh parsley leaves
- minced fresh chives
- finely grated zest from 1 lemon
- Kosher salt and ground black pepper
- Dijon mustard
- panko bread crumbs
- Lemon wedges for serving