You might need to buy:
- ginger
- cinnamon
- salt
- sugar
- solid pack pumpkin
- nutmeg
- undiluted evaporated milk
You might need to buy:
- cinnamon
- sugar
- brown sugar
- evaporated milk
- salt
- mashed cooked or canned pumpkin
- ginger
- nutmeg
You might need to buy:
- sugar
- salt
- corn starch
- pitted and drained fresh sour cherries
- For the filling
- ice water
- salt
- granulated sugar
- all-purpose flour
- For the dough
- lemon juice
- almond extract
- Wishniak
- For the crumblies
- flour
- sugar
- cinnamon
- butter
You might need to buy:
- vinegar
- egg
- shortening
- cold flour
- cold water
You might need to buy:
- confectioner's sugar
- vanilla extract
- lemon juice
You might need to buy:
- vegetable shortening
- baking powder
- Butter pecan frosting
You might need to buy:
- powdered sugar
- milk
- cocoa
- margarine
- vanilla
Moist, black, and tender. I made this for Father’s Day and it was an impressive success. I got a little bit carried away with the frosting and piped edges and curly letters and big hearts and then dotted it all over with whole rasberries and individual seeds. A little tacky a lot beyootiful. I used extra dark cocoa, but the rasberries made a world of difference in keeping it flavorful vs. dull. Oh, and I loved the frosting.
You might need to buy:
- all-purpose flour
- pure vanilla extract
- eggs
- sour cream
- unsweetened cocoa
- unsalted butter
- For the cake:
- baking soda
- all-purpose flour
- pure vanilla extract
- eggs
- sour cream
- unsweetened cocoa
- unsalted butter
- baking soda
- For the topping:
- Philadelphia cream cheese
- confectioners' sugar
- heavy cream
- Philadelphia cream cheese
- confectioners' sugar
- For the cake:
- heavy cream
You might need to buy:
- sugar
- oil
- flour
- baking powder
- cinnamon
- eggs
- salt
- baking soda