Belongs to ej9157 pumpkin cake 
You might need to buy:
  • ground cinnamon – .25 tsp ground ginger
  • pumpkin
  • water
  • eggs
  • Cake Mix
  • ground nutmeg
serves 8
You might need to buy:
  • Eggs
  • Cinnamon
  • Vanilla extract
  • Granulated sugar
  • stk butter
  • 1% lowfat milk
  • Powdered sugar

No initial rise has happened to me before with this recipe, and I have found that it very often is the yeast. I also use a candy thermometer or a meat thermometer to be precise about the milk temp.

You might need to buy:
  • ICING
  • butter
  • 21⁄2 TBS. cinnamon
  • FILLING
  • all-purpose flour
  • eggs
  • salt
  • warm milk
  • 1⁄2 c. granulated sugar
  • DOUGH
  • 11⁄4 oz. pckg. Yeast
  • 11⁄2 c. confectioners sugar
You might need to buy:
  • vegetable shortening
  • baking powder
  • Butter pecan frosting

Moist, black, and tender. I made this for Father’s Day and it was an impressive success. I got a little bit carried away with the frosting and piped edges and curly letters and big hearts and then dotted it all over with whole rasberries and individual seeds. A little tacky a lot beyootiful. I used extra dark cocoa, but the rasberries made a world of difference in keeping it flavorful vs. dull. Oh, and I loved the frosting.

You might need to buy:
  • all-purpose flour
  • pure vanilla extract
  • eggs
  • sour cream
  • unsweetened cocoa
  • unsalted butter
  • For the cake:
  • baking soda
  • all-purpose flour
  • pure vanilla extract
  • eggs
  • sour cream
  • unsweetened cocoa
  • unsalted butter
  • baking soda
  • For the topping:
  • Philadelphia cream cheese
  • confectioners' sugar
  • heavy cream
  • Philadelphia cream cheese
  • confectioners' sugar
  • For the cake:
  • heavy cream
You might need to buy:
  • sugar
  • oil
  • flour
  • baking powder
  • cinnamon
  • eggs
  • salt
  • baking soda
You might need to buy:
  • tightly packed dark brown sugar
  • all-purpose flour
  • baking soda
  • salt
  • ground ginger
  • ground cinnamon
  • allspice
  • ground cloves
  • 2% milk
  • packed tablespoon grated fresh ginger root
  • unsulphured blackstrap molasses
  • water
  • unsalted butter

Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly

You might need to buy:
  • ground cinnamon
  • ground ginger
  • cardamom
  • vegetable oil
  • applesauce
  • eggs
  • baking soda
  • white sugar