Warm body and soul with this version of an Indian classic.
You might need to buy:
- 3-inch cinnamon sticks
- cardamom seeds
- dried powdered ginger
- black peppercorns
- Vanilla soy milk or 2 percent milk
- Honey to taste
serves 6
You might need to buy:
- olive oil
- Chicken Stock with Roasted Vegetables
- chopped fresh dill weed
- dry sherry
- uncooked long-grain white rice
- Salt and freshly ground pepper
You might need to buy:
- butter
- chicken or vegetable stock
- water
- worcestire sauce
- mustard powder
- salt
- freshly ground pepper
serves 6
You might need to buy:
- 250g shortcrust pastry
- vegetable oil
- 100g dark brown sugar
- 50g caster sugar
- eggs
- vanilla extract
- ground cinnamon
- freshly grated nutmeg
- salt
- ground cloves
- 350ml double cream
We have included this recipe in the newsletters before but it’s one of Wild’s favorites so here it is again just in case you have lost your copy.
You might need to buy:
- feta
- Mixture of 1.5 cup of cream with x 1 porcini stock cube
- Bread crumbs
You might need to buy:
- olive oil
- curry powder to taste
- ground cumin
- coriander
- turmeric
- cinnamon stick
- chicken stock
- juice & rind 1 orange
- mls brown sugar
- salt & pepper
- milk
Serve with poached or fried eggs, toast and pickle. To cut down on preparation time, cook the potatoes and beetroot the night before.
serves 4
You might need to buy:
- 60ml double cream
- each salt and pepper
- Optional: 1/2 handful chopped fresh parsley
You might need to buy:
- green beans
- butter
- mushrooms
- Salt and pepper to taste
serves 4
You might need to buy:
- 450g/1lb uncooked prawns
- cornflour
- salt
- sesame oil
- freshly ground white pepper
- 450g/1lb mangoes
- shaoxing rice wine or dry sherry
- salt
- freshly ground white pepper
- sesame oil
Try this Asian delight for tofu kebabs, Japanese eggplant, or baby bok choy.
You might need to buy:
- sesame oil
- sesame seeds
- soy sauce
- rice wine vinegar
- dark brown sugar
- finely chopped fresh ginger
- black pepper
- ground coriander