Belongs to emical Hoagie Bread 

These loaves are awesome. The outside is lightly crusty, the inside is light and chewy and fluffy. They are delicious warm with some butter, but even better? Make a nice sub/hoagie/grinder/whatever-you-call it.

You might need to buy:
  • water
  • bread flour
  • white sugar
  • salt
  • bread machine yeast
  • egg yolk
  • water