ready in about 50 minutes;
serves 18
You might need to buy:
- sugar
- crisco
- eggs
- sifted flour
- cold water
- melted chocolate
- salt
- vanilla
- baking soda
- water
ready in about 30 minutes;
serves 18
You might need to buy:
- water
- oil
- margerine
- cocoa
- salt
- baking soda
- sugar
- flour
- buttermilk
- vanilla
ready in about an hour and 15 minutes;
serves 16
You might need to buy:
- lemon juice
- flour
- baking soda
- salt
- sugar
- large eggs
- vanilla
- buttermilk
- Frosting
- vanilla
- icing sugar
ready in about an hour;
serves 12
You might need to buy:
- sugar
- salt
- warm water
- cream of tartar
ready in about 50 minutes;
serves 10
You might need to buy:
- graham crackers
- butter
- cream cheese
- sugar
- eggs
- vanilla
- lemon
- Fruit topping
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- Uncooked pie crust
- cut rhubarb
- whole milk
- sugar
- flour
- salt
- nutmeg
- flour
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- granulated sugar
- ground cinnamon
- salt
- ground ginger
- ground cloves
- large eggs
You can substitute the more widely available Persian limes for Key limes but avoid the bottled juice. Instead of the usual meringue or whipped cream topping, I prefer sweetened crème fraîche and a last-minute squeeze of fresh lime.
ready in about 30 minutes;
serves 10
You might need to buy:
- graham cracker crumbs
- granulated sugar
- Key lime juice
- crème fraîche or sour cream
- powdered sugar
- Garnishes: grated lime zest and lime slices
ready in about two hours and 20 minutes;
serves 8
You might need to buy:
- active dry yeast
- granulated sugar
- salt
ready in about 45 minutes;
serves 24
You might need to buy:
- flour
- baking powder
- salt
- shortening
- warm water
- oil for frying