ready in about 25 minutes; serves 8
You might need to buy:
  • vanilla
  • powdered sugar
  • milk
ready in about an hour and 5 minutes; serves 16
You might need to buy:
  • large can of pumpkin
  • milk
  • ginger
  • cinnamon
  • allspice
  • sugar
ready in about an hour and 10 minutes; serves 10
You might need to buy:
  • Uncooked pie crust
  • cut rhubarb
  • whole milk
  • sugar
  • flour
  • salt
  • nutmeg
  • flour
Belongs to emily8260 Pumpkin Pie 
ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • granulated sugar
  • ground cinnamon
  • salt
  • ground ginger
  • ground cloves
  • large eggs
Belongs to emily8260 Key Lime Pie 

You can substitute the more widely available Persian limes for Key limes but avoid the bottled juice. Instead of the usual meringue or whipped cream topping, I prefer sweetened crème fraîche and a last-minute squeeze of fresh lime.

ready in about 30 minutes; serves 10
You might need to buy:
  • graham cracker crumbs
  • granulated sugar
  • Key lime juice
  • crème fraîche or sour cream
  • powdered sugar
  • Garnishes: grated lime zest and lime slices
Belongs to emily8260 Pie Crust 
ready in about 40 minutes; serves 16
You might need to buy:
  • sugar
  • shortening
  • chilled butter
  • flour
  • chilled water
Belongs to emily8260 Apple Pie 

I usually don’t use all the apples.

ready in about an hour and a half; serves 8
You might need to buy:
  • packed brown sugar
  • white sugar
  • water
  • all-purpose flour
  • unsalted butter
  • recipe pastry for a 9 inch double crust pie