Belongs to epcasey Shrimp Tacos 

Yummy and really easy! I didn’t use cilantro or the cheese and I used Greek yogurt in place of the sour cream and Cajun seasoning for the southwestern seasoning. I would also recommend skipping the oil and water in the sauce, it made it really runny. I would think it after I made it if necessary. I left cabbage and sauce separate and let everyone use as much f each as they wanted.

You might need to buy:
  • INGREDIENTS
  • For the Garlic Cilantro Lime Sauce
  • oil
  • water
  • chopped green onions
  • cilantro leaves
  • salt
  • juice of 2 limes
  • sour cream
  • For the Shrimp Tacos
  • shredded green cabbage
  • small corn tortillas
  • avocados
  • Cotija cheese and additional cilantro for topping
  • lime wedges forserving
Belongs to epcasey Fish tacos 
You might need to buy:
  • large eggs
  • Nonstick vegetable cooking spray
  • taco-size corn tortillas