Ginger ale + tsp lemon juice instead of 7 Up.
Garlic powder and salt instead of Cajun Seasoning.
- Cajun Seasoning
- freshly ground Pepper
- (12 oz can of lemon-lime flavored carbonated beverage.
- Wheat Bread
- Milk
- finely chopped Celery
- Onions
- Horseradish
- Dijon Mustard
- Chili Sauce
- Worcestershire Sauce
- Salt
- Pepper
- lean Ground Beef
- Katchup
Look for asparagus stalks with firm deep green or purplish tips. Also check the bottom of the spears. If they are dried up, chances are they have been sitting around for too long. Trim of the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually 2/3 of the way down the spear. If the spear is less than 6 inches long, chances are it has already been trimmed for you. The take a vegetable peeler and peel off the outer skin of the remaining stalk.
- Olive Oil
- salt
- Medium Eggplant
- Olive Oil
- Garlic Powder
- Basil
- Seasoned Salt
Incredibly good, the Gouda is a little on the expensive side, but the taste is great.
- Pastry for a single crust 9 in pie
- butter
- torn fresh spinach
- shredded Gouda cheese
- eggs
- half and half cream
- pepper
Easy to make, beer battered, deep fried chicken.
- all purpose flour
- oil for frying
- cold beer
- baking powder
- all purpose flour
The beauty of this scampi is that it’s easy to prepare and the flavor is just right if you follow the recipe to a T. No alterations needed. Perfect scampi in 15 minutes.
- Lemon Juice
- pasta or rice
- Olive Oil
- Parsley Flakes
- Bone in Chicken parts
- Vegetable Oil
- BBQ Sauce
- Ketchup
- Cider Vinegar
- Brown Sugar
- prepared Horseradish
- Worcestershire Sauce
- Old Bay Seasoning
- McCormick Ground Mustard
- Garlic Powder
Great tasting, and very filling
- Milk
- Frozen Mixed Vegetables
- Cubed Cooked Chicken
- Grated Parmesan Cheese
- Ground Black Pepper
- Shredded Cheddar Cheese