Belongs to fearama Beef and Cabbage Stir-Fry with Peanut Sauce 
Asian
Beef
Gluten-Free
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ready in about 25 minutes; serves 2
You might need to buy:
  • sugar
  • rice vinegar
  • reduced-sodium soy sauce
  • orange juice
  • smooth natural peanut butter
  • water
Belongs to fearama Coconut-Crusted Tofu with Peach-Lemongrass Salsa 
Gluten-Free
Vegetarian
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ready in about 15 minutes; serves 2
You might need to buy:
  • flour
  • unsweetened flaked coconut
  • rice-wine vinegar
  • chopped fresh basil
  • cornstarch
Belongs to fearama Sweet and Sour Tofu 
Asian
Gluten-Free
Vegetarian
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ready in about 35 minutes; serves 2
You might need to buy:
  • minced garlic
  • cornstarch
  • reduced-sodium soy sauce
  • ketchup
  • rice-wine vinegar
  • minced ginger
Belongs to fearama Roast Chicken with Potatoes and Butternut Squash 
Gluten-Free
Poultry
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ready in about an hour and 20 minutes; serves 2
You might need to buy:
  • chicken
  • minced garlic
  • red potatoes
  • cubed peeled butternut squash
  • butter
Belongs to fearama Lemony Lentil Salad with Salmon 
Fish
Gluten-Free
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ready in about 5 minutes; serves 2
You might need to buy:
  • finely chopped red onion
  • diced seedless cucumber
  • Freshly ground pepper to taste
  • Dijon mustard
  • lemon juice
  • chopped fresh dill
Belongs to fearama Indian Mango Dal 
Asian
Gluten-Free
Soup
Vegetarian
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ready in about 40 minutes; serves 2
You might need to buy:
  • cayenne pepper
  • ground coriander
  • minced fresh ginger
  • cumin seeds
  • canola oil
  • ground turmeric
  • water
  • yellow lentils
  • chopped fresh cilantro
Belongs to fearama Egyptian Edamame Stew 
Gluten-Free
Soup
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ready in about 30 minutes; serves 2
You might need to buy:
  • minced garlic
  • ground coriander
  • diced tomatoes
  • lemon juice
Belongs to fearama Chili Garlic Edamame 
Gluten-Free
Vegetables
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ready in about 10 minutes; serves 2
You might need to buy:
  • peanut oil
  • edamame in shells
  • kosher salt
Belongs to fearama Roasted Balsamic Green Beans and Peppers 
Gluten-Free
Vegetables
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ready in about 40 minutes; serves 2
You might need to buy:
  • green and/or yellow beans
  • pure maple syrup
  • Dijon mustard
Belongs to fearama Seared Scallops with Summer Succotash 
Fish
Gluten-Free
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ready in about 25 minutes; serves 2
You might need to buy:
  • finely chopped shallot
  • sea scallops
  • cider vinegar
  • buttermilk