New York Times, 1/4/06

This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.

ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • dry mustard
  • cayenne
  • salt
  • freshly ground black pepper
  • butter