love cooking with beer and there’s no exception when it comes to desserts. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes. Pairing it with actual chocolate is the obvious choice. These cupcakes are light in texture but heavy in the chocolate department. The white cream cheese icing reminds me of the creamy white head that Guinness is famous for.
ready in about 40 minutes; serves 24
You might need to buy:
  • sugar
  • all-purposeflour
  • baking soda
  • fine salt
  • vanilla extract
  • large eggs
  • sour cream