Zinfandel, Chianti, or Merlot.
ready in about 25 minutes;
serves 4
You might need to buy:
- beef stock
- couscous
- Tbs. olive oil
- honey dijon barbecue sauce
ready in about 35 minutes;
serves 4
You might need to buy:
- · 2 tsp. chili powder
- · 3-1/2 Tbs. lemon juice
- · 1 Tbs. plus 1 tsp. olive oil
- · 1-1/4 tsp. paprika
Cabernet Sauvignon, Pinot Blanc, or Chardonnay
ready in about 20 minutes;
serves 4
You might need to buy:
- Dijon mustard
ready in about 240 minutes;
serves 4
You might need to buy:
- · 3/4 bay leaf
- · 3-1/4 black peppercorns
- · 3-1/4 juniper berries
- · 1-1/4 whole cloves
- · 1 cup chicken stock
- · 4 slices rye bread
You might need to buy:
- slivered almonds
- Tbs. currants
- orange juice
- Tbs. orange zest
- mixed salad greens
- bottled vinaigrette dressing
White Zinfandel, Pinot Noir, or Merlot.
ready in about an hour and 15 minutes;
serves 2
You might need to buy:
- vegetable oil
- apple cider or apple juice
- Tbs. coarse mustard
- Tbs. plus 2 tsp. currants or raisins
- cornstarch
- Tbs. plus 1 tsp. water
ready in about 50 minutes;
serves 8
You might need to buy:
- sugar
- egg
- vanilla extract
- all purpose flour
- baking soda
ready in about 30 minutes;
serves 10
You might need to buy:
- ground cinnamon
- reduced fat buttermilk baking mix
- skim milk
- sugar
- egg
ready in about 25 minutes;
serves 5
You might need to buy:
- reduced fat buttermilk baking mix
- Tbs. skim milk
ready in about an hour
You might need to buy:
- Tbs. cream
- grated nutmeg
- chicken stock
- oil
- unsalted butter