I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.

serves 3
You might need to buy:
  • dry white wine
  • cornstarch
You might need to buy:
  • lime juice
  • or more of orange juice
  • ketchup
  • mustard
Belongs to happyendings Bean Dip 
You might need to buy:
  • kidney beans
  • tomato sauce
  • green chilis
  • small onion
  • garlic
You might need to buy:
  • artichoke hearts
  • crab meat
  • sour cream or mayo
  • fresh parmesan cheese
  • garlic
Belongs to happyendings Bruchetta 
You might need to buy:
  • Hard french bread
  • Whole clove of garlic
  • Olive oil
  • Tomato-basil mixture
serves 6
You might need to buy:
  • sliced almonds
  • dried cranberries
  • brown sugar
  • cinnamon
  • Apple wedges or assorted crackers
You might need to buy:
  • vanilla yogurt
  • peanut butter
  • honey