When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
ready in about 25 minutes
You might need to buy:
- whole wheat flour
- unbleached all-purpose flour
- sugar
- baking powder
- salt
- vegetable shortening
- skim milk
Moist. Kids like them. Good way to use over-ripe bananas. Recipe can easily be doubled.
ready in about 40 minutes;
serves 12
You might need to buy:
- large bananas
- vanilla
- sugar
- egg
- baking soda
- baking powder
- salt
- cinnamon
- flour
- cooking spray