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I double this recipe and use 1/2 C mini chips and 1/2 C milk chocolate chips or special dark chocolate chips.
Sugar: when doubled – use 1/4 cup white sugar and 1/4 cup Turbinado sugar.
ready in about 35 minutes;
serves 8
You might need to buy:
- baking powder
- baking soda
- pure vanilla extract
- Egg mixture for brushing tops of scones:
- Cinnamon Sugar:
- ground cinnamon