From Debbie Cook, and Cook’s Illustrated but tweaked. Peel the ginger by rubbing with a spoon. I leave the ginger in and just eat around it.

serves 6
You might need to buy:
  • vegetable oil
  • cilantro
  • fish sauce
  • chicken broth
  • sugar
  • inch of fresh ginger sliced
  • lime juice
  • Thai red curry paste
  • For garnish
  • fresh cilantro leaves
  • lime wedges