Belongs to jazzsyx Baked Ziti 

You can used any pasta that you want in this recipe but I use Ziti when I can find it.

ready in about 50 minutes; serves 6
You might need to buy:
  • cooked and drained ground beef
  • Organic Ragu sauce
  • Ziti or pasta of choice
  • montzerella cheese

“For more flavor, after roasting the turkey you can skim the drippings from the pan and add them to the gravy just before serving. It’s best to discard the strong-tasting liver before using the giblets. This recipe makes enough to accompany a large turkey and still have plenty for leftovers.”

serves 1
You might need to buy:
  • low-sodium chicken broth
  • Vegetable oil spray
  • reserved turkey giblets reserved turkey neck
  • dry white wine
  • fresh thyme
  • all-purpose flour
  • Table salt and ground black pepper
serves 8
You might need to buy:
  • advertising
  • - About 1 teaspoon salt or to taste
  • - 1/4 to 1/2 teaspoon cayenne pepper
  • - 1 tablespoon ground cumin
  • - 1/4 cup chili powder
  • vegetable oil
  • - Fresh ground black pepper
serves 6
You might need to buy:
  • all-purpose flour
  • sweet Hungarian paprika
  • tomato paste
  • freshly ground black pepper
  • coarsely chopped garlic
  • freshly ground caraway seeds
You might need to buy:
  • dried bay leaves
  • small bunch fresh parsley
  • fresh thyme
  • white peppercorns
Belongs to jazzsyx Seven-Layer Dip 
You might need to buy:
  • green onions
  • picante sauce
  • taco seasoning
  • mayonnaise
  • sour cream
  • refried beans
You might need to buy:
  • egg
  • vanilla
  • flour
  • FILLING
  • chopped nuts
  • eggs
  • vanilla
  • baking powder
  • flour
  • margarine or butter
  • BASE
  • chopped nuts
  • FROSTING
  • miniature marshmallows
  • butter or margarine
  • milk
  • powdered sugar
  • vanilla
Belongs to jazzsyx Mushroom Caps 

Great as appetizers for a party or serve with a big juicy steak and salad

ready in about 40 minutes; serves 4
You might need to buy:
  • parmesan cheese
  • butter
  • large white mushrooms
  • bread crumbs

Demi-glace is another French sauce that every self-respecting restaurant keeps on hand. As an apprentice, I prepared it thousands of times for use in a variety of other sauces and dishes.

Also called brown sauce, demi-glace is traditionally prepared with what the French refer to as espagnole sauce (a mixture of brown stock, vegetables, brown roux, and tomatoes), brown stock, and Madeira or sherry. It’s simplified here to create a flavorful sauce you can keep on hand to add intense flavor to a number of dishes.

You might need to buy:
  • tomato paste
  • sliced white button mushrooms
  • chopped shallots
  • beef stock
  • chopped leek
  • all-purpose flour
Belongs to jazzsyx Spaghetti Pie 
You might need to buy:
  • tomato paste
  • diced tomatoes
  • hamburger
  • parmesan cheese
  • butter
  • Italian seasoning
  • cottage cheese