Fresh seasonal berries lend both vibrant color and taste to this pie, but frozen berries will work, as well.
CALORIES 166(22% from fat); FAT 4.1g (sat 2g,mono 1.2g,poly 0.6g); PROTEIN 2.6g; CHOLESTEROL 8mg; CALCIUM 18mg; SODIUM 153mg; FIBER 2.2g; IRON 0.6mg; CARBOHYDRATE 30.9g
ready in about 380 minutes;
serves 12
You might need to buy:
- large egg whites
- salt
- fresh lemon juice
- blackberries
- Cooking spray
- 2% reduced-fat milk
- sugar
- water