In addition to serving this salsa with tortilla chips, you might try mixing it in with pasta—about a tablespoon or so per serving. You’ll still get a good dose of heat.

ready in about 25 minutes; serves 12
You might need to buy:
  • vegetable oil
  • Table salt and ground black pepper
  • lime juice from 2 medium limes
  • chopped fresh cilantro leaves
  • olive oil