Serve this dip with Quick Homemade Pita Chips (see related recipe), fresh pitas cut into wedges, or baguette slices. Also, try it spread in a sandwich wrap.

Makes about 2 cups

ready in about an hour and 10 minutes; serves 12
You might need to buy:
  • walnuts
  • fresh lemon juice from 1 large lemon
  • extra-virgin olive oil
  • mild molasses
  • table salt
  • ground cumin
  • cayenne pepper