Koval says the veggie burger works best with toppings with acid, bitterness and tanginess. At the restaurant it’s burger No. 2, served on a toasted sesame seed bun with pickled Vidalia onions, arugula, feta cheese and a honey Dijon mayo.
serves 5
You might need to buy:
- golden quinoa
- black quinoa
- water
- panko
- grated Parmesan
- Dijon mustard
- ground cumin
- granulated garlic
- chopped parsley