Belongs to jtdarby Cashew Chicken 
You might need to buy:
  • large onion finely chopped and thinly sliced
  • chicken stock
  • grill seasoning blend
  • dark soy sauce
  • garlic cloves
  • red bell pepper
  • water chestnuts
  • pure maple syrup
  • cilantro or parsley leaves
  • raw cashews
Belongs to jtdarby Moroccan Chicken 

From the Lake Holm Ward Cookbook

You might need to buy:
  • garbanzo beans
  • small red bell pepper
  • raisins
  • cloves
  • whole tomatoes
ready in about 15 minutes; serves 6
You might need to buy:
  • spears of asparagus
  • low-sodium soy sauce
Belongs to jtdarby Lasagne 
You might need to buy:
  • ground turkey or hamburger
  • onion
  • tomatoes
  • parsley flakes
  • basil leaves
  • low-fat cottage cheese
  • parmesan cheese
  • parsley flakes
  • oregano leaves
  • lasagne noodles
  • mozzarella
  • Parmesan

Serve over brown rice with stir-fried broccoli on the side.

ready in about an hour; serves 4
You might need to buy:
  • low sodium soy sauce
  • rice wine vinegar
  • dark sesame oil
  • chicken broth
  • soy sauce
  • rice wine vinegar
  • dark sesame oil
  • green onions
  • ginger
  • chili paste w/garlic
  • water chestnuts
  • green onions
  • peanuts
Belongs to jtdarby Cold Pasta Salad 

From the Lake Holm Ward Cookbook

You might need to buy:
  • lemon juice
  • fresh basil leaves
  • bowtie pasta
  • tricolor rotini
Belongs to jtdarby Pasta Carbonara 

Jared’s favorite. Very fatty.

ready in about 25 minutes; serves 4
You might need to buy:
  • bacon slices
  • chopped onion
  • heavy cream
  • thin spaghetti or fettucine
  • grated Parmesan cheese
  • chopped parsley
  • Optional additions: Sauteed boneless chicken
ready in about 50 minutes; serves 6
You might need to buy:
  • shredded mozzarella
Belongs to jtdarby Irish Beef Stew 

This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.

serves 4
You might need to buy:
  • stew beef
  • large garlic cloves
  • beef stock or canned beef broth
  • I cup of Guinness beer
  • fine red wine
  • dried thyme
  • bay leaves
  • russet potatoes
  • large onion
  • 1/2-inch pieces peeled carrots
  • chopped fresh parsley

From the Lake Holm Ward Cookbook

You might need to buy:
  • potatoes
  • sour cream
  • bacon
  • green onions
  • grated cheese