These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
- sweet potatoes
- ground red pepper
From the Lake Holm Ward Cookbook
- potatoes
- sour cream
- bacon
- green onions
- grated cheese
- onion
- inch fresh ginger
- turmeric
- coriander
- garam masala
- cayenne
- half-and-half
Great pumpkin pie replacement
- pumpkin puree
- fluid oz can evaporated milk
- pumpkin pie spice
- yellow cake mix
- chopped walnuts
These were thinnish in a 10×16 pan, but for some reason took longer than stated to bake. We added coffee and chocolate chips, and may try pecans and orange next time. They do need to be cut (or at least scored) before they cool, because the top crusts up and you’ll get a crumbly mess if you cut them afterward.
- chocolate
- Optional Embellishments:
- walnuts/pecans
- Freshly grated orange rind
- banana
- coffee
From the Lake Holm Ward Cookbook
- soy sauce
- horseradish
- lemon-lime soda
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- cooked chicken
- cream of Mushroom soup
- Rotel
- chicken broth
- shredded cheddar cheese
- Tortilla chips
Easy meal with ingredients in pantry for those nights when you are in a big hurry
- Large onion
- chicken or beef
This is usually eaten on pita bread, but it can also become a sauce on spicy veggies.
- cooked or canned chickpeas
- tahini
- lemon juice
- dill weed or cumin