ready in about an hour and 5 minutes;
serves 16
You might need to buy:
- Sour cream
- eggs
ready in about 40 minutes;
serves 6
You might need to buy:
- ground beef
- shredded Mexican cheese
“First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.”
ready in about an hour;
serves 8
You might need to buy:
- sour cream
- egg yolks
- all-purpose flour
- white sugar
- lemon zest
ready in about 40 minutes;
serves 4
You might need to buy:
- dried thyme
- freshly ground pepper
- London broil or flank steak
- fresh shiitake mushrooms
- chopped shallots
- beef broth or red wine
serves 4
You might need to buy:
- mixed baby greens
- orange juice
- white Balsamic vinegar
- chopped fresh ginger
Amount Per Serving
Calories: 286
- Total Fat: 14.3g
- Cholesterol: 34mg
- Sodium: 164mg
- Total Carbs: 37.9g
- Dietary Fiber: 1.3g
- Protein: 2.7g
ready in about an hour;
serves 25
You might need to buy:
- all-purpose flour
- baking powder
- baking soda
- white sugar
- eggs
- ground cloves
- chopped walnuts
serves 6
You might need to buy:
- cider vinegar
- chicken stock
- orange juice
- brown sugar
- tomato paste
- all-purpose flour
- Salt and black pepper
serves 12
You might need to buy:
- heavy whipping cream
- finely chopped pecans
- powdered sugar
ready in about 50 minutes;
serves 20
ready in about two hours;
serves 4
You might need to buy:
- shredded Cheddar cheese
- tomato sauce
- Chopped onion