serves 3
You might need to buy:
- sifted confectioners’ sugar
- Tbs. sifted all-purpose flour
- more for brushing
- almond flour
- egg whites
This recipe makes four 9" crusts and freezes well unbaked.
ready in about 30 minutes
You might need to buy:
- shortening
- egg
serves 6
You might need to buy:
- large marshmallows
- vegetable shortening
- white chocolate chips
- cinnamon Red hots
- Black decorating gel
ready in about 20 minutes;
serves 24
You might need to buy:
- light strawberry cream cheese
- strawberry jelly
ready in about 200 minutes;
serves 6
You might need to buy:
- cornstarch
- cinnamon
- ginger
- ground nutmeg
- thinly sliced peeled pears
- unbaked 9-inch pastry shell
- Topping:
- all-purpose flour
- cold butter or margarine
ready in about 35 minutes;
serves 16
You might need to buy:
- grated lemon peel
- soft coconut macaroon cookie crumbs
- eggs
- imitation vanilla
- fresh lemon juice
ready in about an hour and 10 minutes;
serves 16
You might need to buy:
- soft coconut macaroon cookie crumbs
- eggs
- orange juice
ready in about an hour and 5 minutes;
serves 16
You might need to buy:
- honey maid graham cracker crumbs
- eggs
- mixed berries
ready in about an hour and 5 minutes;
serves 16
You might need to buy:
- Sour cream
- eggs
“First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.”
ready in about an hour;
serves 8
You might need to buy:
- sour cream
- egg yolks
- all-purpose flour
- white sugar
- lemon zest