The name of this old-fashioned cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.
Makes 1 eight-inch-round layer cake
You might need to buy:
- baking powder
- baking soda
- salt
- granulated sugar
- buttermilk
- pure vanilla extract
- Grated zest of 2 lemons
- Lemon Curd
- Sweetened Whipped Cream
- assorted fresh berries