ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • milk
  • salt
  • 175g self-raising flour
  • zest of 1 lemon
  • large eggs
  • 175g caster sugar
  • 125g unsalted butter
  • Cake:
  • Syrup:
  • juice of 1 lemon [about 3 tbsps]
  • 100g icing sugar