These Chinese dumplings are especially popular during the Chinese New Year season
You might need to buy:
- Jiaozi dough:
- all-purpose flour
- up to 1 1/4 cups ice cold water
- salt
- Filling:
- ground pork or beef
- soy sauce
- salt
- Chinese rice wine or dry sherry
- sesame oil
- finely shredded Napa cabbage
- shredded bamboo shoots