These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)

serves 4
You might need to buy:
  • Salt and pepper
  • Potato ricer
Belongs to ksmirnov Parsley Potatoes 
You might need to buy:
  • potatoes
  • butter
  • parsley

From the Lake Holm Ward Cookbook

You might need to buy:
  • sausage
  • hamburger
  • uncooked rice
  • macaroni
  • soy sauce
  • dry lipton noodle soup mix
  • water
You might need to buy:
  • balsamic vinegar
  • brown sugar
  • cracked black pepper
You might need to buy:
  • sage
  • thyme
  • cream of chicken soup
  • water
  • cooked pasta or rice