EVERYDAY BAKING MIX http://recipething.com/recipes/show/13166

serves 16
You might need to buy:
  • large egg
  • packed light brown sugar

“Makes one 9”x5" loaf — inspired by this recipe on Pinch My Salt (http://pinchmysalt.com/2008/03/17/orange-yogurt-bread-recipe/)

“This is the kind of simple recipe I love to have in my collection, and I have a feeling I’ll be turning to it again and again. It mixes up quickly, can be eaten plain or gussied up, and stays moist for several days. Like most baked goods it also freezes beautifully — and can be easily sliced when frozen.

One of the nicest things about cake recipes is that there are basically an endless number of them — change one or two things and you’ll often end up with an entirely different dessert. Next time I’ll make this cake using a combination of lemon and lime, or maybe even lemon, lime, and orange. Meyer lemons would probably be delightful. As always, I urge you to seek out local and organic ingredients whenever possible."
(http://foodiefarmgirl.blogspot.com/2008/06/strawberries-in-garden-orange-yogurt.html)

You might need to buy:
  • salt
  • baking soda
  • baking powder
  • all-purpose flour
  • orange juice
  • plain yogurt
  • vanilla extract
  • eggs
  • granulated sugar
  • Optional syrup:
  • granulated sugar

This is a good source of thiamin. Calories: 210 Fiber: 2 g Sodium: 230 mg

You might need to buy:
  • canola oil
  • packed brown sugar
  • chopped walnuts
  • ground cinnamon
  • sugar
  • salt
  • baking soda
  • whole-wheat pastry flour or regular whole-wheat flour
  • all-purpose flour
  • Cooking spray
  • large eggs
  • vanilla extract
  • plain non-fat yoghurt

This is do-able accompaniment to soup on weekday evenings. I made them last month and they came out really well.

You might need to buy:
  • baking powder
  • sugar
  • salt

These were very good and pretty easy to make. They didn’t rise as much as I thought, but that may have been old baking powder. Nice with soup. REMEMBER to handle the dough as little as possible to get a soft flaky biscuit.

You might need to buy:
  • baking powder
  • sugar
  • salt

Per serving: 126 calories; 0.5 g fat; 2.5 g protein; 30 g carbohydrates

You might need to buy:
  • # 2 cups whole-wheat pastry flour
  • # 1/2 teaspoon salt
  • # 1 tablespoon baking powder
  • # 1/3 cup applesauce
  • # 1/4 cup honey
  • # 1/2 cup soymilk

“Thanks to our reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.”

serves 12
You might need to buy:
  • * 3/4 cup chopped dried apricots
  • * 3 cups almond flour
  • * 1/4 tsp salt
  • * 3/4 tsp baking soda
  • * 1/4 cup honey
Belongs to kylerhea Banana Bread 

“Native to the Caribbean and Central America, bananas are one of America’s favorite fruits. They are rich in potassium – one banana contains 450 mg, one-fifth of the adult daily requirement – and offer a fair share of magnesium (33 mg), too. In addition, bananas help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses a small amount of canola oil instead – which is much better for your heart – and honey, which of course means lots of flavor. Don’t use regular whole-wheat flour. It is too heavy for this recipe. Look for
whole-wheat pastry flour instead.”

serves 12
You might need to buy:
  • very ripe bananas
  • honey
  • pure vanilla extract
  • whole-wheat pastry flour
  • baking soda
  • salt
  • chopped walnuts or pecans
You might need to buy:
  • For the cookie dough:
  • all-purpose flour
  • baking powder
  • baking soda
  • granulated sugar
  • firmly packed light brown sugar
  • large eggs
  • vanilla extract
  • coarsely chopped peanuts
  • quick-cooking oats
  • For the filling:
  • confectioners' sugar

“This old-fashioned recipe makes a muffin batter that can be kept in the refrigerator so you can make 1 or 2 muffins at a time. Or you can make them all at once and freeze them. They thaw in just a few minutes if left on the kitchen counter.”

serves 6
You might need to buy:
  • boiling water
  • olive oil or canola oil
  • sugar
  • egg
  • buttermilk
  • grated fresh ginger
  • raisins or other chopped dried fruit
  • unbleached flour
  • baking soda