Belongs to kylerhea Minestrone 

“For a minestrone that is more a stew than a soup, use the larger amount of beans and pasta.
Note: These instructions assume the beans or chickpeas are already cooked. You can soak and cook your own, or use canned (well rinsed and well drained).”

serves 6
You might need to buy:
  • olive oil
  • chopped onion
  • salt
  • oregano
  • basil
  • freshly minced parsley
  • parmesan cheese