Monday 16 October 2017
Notes::::
I used scallions (2) in addition to about 1/4 lg red onion, and about 1/4 cup dried cranberries. I didn’t add any cheese and we didn’t miss it. For the vinegar, I used the Blackberry vinegar from Cheshire Gardens.
PermaLink @ https://kalynskitchen.com/recipe-update-sweet-and-sour-broccoli/

serves 4
You might need to buy:
  • Ingredients:
  • coarsely chopped pecans
  • Dressing Ingredients:
  • mayo
  • salt/pepper to taste