This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.

serves 4
You might need to buy:
  • Salt to taste
  • balsamic vinegar
  • fresh lime juice
  • extra virgin olive oil
You might need to buy:
  • Serve:
  • salt and pepper
  • tomato paste
  • chicken stock
  • cumin
  • olive oil