Belongs to kylerhea Funeral Potatoes 
You might need to buy:
  • * 1 pint sour cream
  • * 2 tablespoons butter
  • * 1 teaspoon salt
  • * 1/2 teaspoon pepper
  • * 2 tablespoons milk
serves 4
You might need to buy:
  • milk
  • finely chopped cauliflower
  • minced garlic
  • salt
  • Tiny pinch cayenne pepper
  • cornstarch
  • sherry wine
  • eggs
serves 6
You might need to buy:
  • cherry tomatoes
  • pitted Kalamata olives
  • olive oil
  • salt
  • red chili flakes
  • chopped fresh basil
serves 3
You might need to buy:
  • olive oil
  • ground black pepper
serves 3
You might need to buy:
  • olive oil
  • ground black pepper
You might need to buy:
  • Hot curry powder
  • Tamarind paste
  • Olive oil
  • Water and salt

“We vinegar fans love this sweet-and-sour coleslaw recipe – it uses vinegar, not mayonnaise, to bind it.

serves 8
You might need to buy:
  • sugar
  • cider vinegar
  • celery seed
  • turmeric
  • slat
  • vegetable oil
  • water

“This side dish makes four servings; it’s perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You’ll find them in little packages near the produce stands.

serves 4
You might need to buy:
  • herb and spice blend
  • organic baby spinach leaves

“Mung beans are small dried green beans with yellow flesh. Like all beans, they’re rich in protein, calcium, phosphorus and iron, but they’re mainly grown for sprouting. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Traditional Chinese medicine maintains that mung beans have a “heat-clearing, toxin-resolving” effect that eases conditions such as diarrhea and painful swelling."

serves 4
You might need to buy:
  • fresh mung bean sprouts
  • canola oil
  • finely chopped fresh gingerroot
  • light brown sugar
  • Salt to taste
  • rice vinegar

“Beets are a colorful source of anthocyanins, the purple pigments also found in blueberries, red grapes and red cabbage. They are powerful antioxidants and may help protect against cancer and heart disease. This dish brings to mind pickled beets with a grown-up slant. It keeps well in the refrigerator.”

serves 8
You might need to buy:
  • beets
  • brown sugar
  • rice or cider vinegar
  • water
  • dry mustard powder
  • extra-virgin olive oil
  • Salt to
  • taste