Open the oven as infrequently as possible in step 1. If the meat is not yet up to temperature, wait at least 5 minutes before taking its temperature again. Slice the steak as thin as possible against the grain.
You might need to buy:
- kosher salt
- sugar
- pepper
- chopped fresh chives
- Dijon mustard
- grated lemon zest plus 1 teaspoon juice
- vegetable oil
You might need to buy:
- -EXTRA--VIRGIN OLIVE OIL
- DRY FETTUCCINE OR FRESH
- CRUSHED -RED--PEPPER FLAKES
You might need to buy:
- SCALLIONS
- EXTRA VIRGIN OLIVE OIL
- SALT FOR THE PASTA WATER
- UNSALTED BUTTER
- CHICKEN STOCK OR CANNED REDUCED-SODIUM CHICKEN BROTH
- HEAVY CREAM
- FRESHLY GRATED GRANA PADANO CHEESE
You might need to buy:
- EXTRA-VIRGIN OLIVE OIL
- KOSHER SALT
- LARGE EGGS
- SHREDDED MILD PROVOLA
You might need to buy:
- 1⁄2 CUP FINE DRY BREADCRUMBS
- SALT
- DRY WHITE WINE
- 1⁄4 CUP FRESH LEMON JUICE
You might need to buy:
- EXTRA-VIRGIN OLIVE OIL
- DRIED OREGANO
- WHITE WINE
- KOSHER SALT FOR THE PASTA COOKING WATER
- SPAGHETTI
- CHOPPED FRESH ITALIAN PARSLEY
You might need to buy:
- Korean style beef short ribs
- Kikkoman Soy Sauce
- brown sugar
- water
- Kikkoman Sesame Oil
You might need to buy:
- ginger beer
- vodka
- scoops of Halo Top Strawberry
- lime juice
- Lime slice for garnish
You might need to buy:
- pork steaks
- Worcestershire sauce
- garlic and onion powder
- salt and pepper
Tilapia, catfish and trout are good examples of a moderately firm, white fish that can be used in this recipe. You can certainly add shellfish to this soup as well. This dish was created at a fish camp on Bayou Teche on one of those hurricane nights here in Louisiana.
You might need to buy:
- tbsps butter
- canola oil
- diced onions
- diced celery
- diced bell peppers
- minced garlic
- diced carrots
- tbsps flour
- shellfish stock
- dry white wine
- tbsps balsamic vinegar
- chopped thyme
- chopped basil
- heavy whipping cream
- salt and ground white pepper to taste
- granulated garlic to taste
- broccoli florets
- cauliflower florets
- chopped parsley