This recipe makes a lot. I halve the recipe (don’t ask about the 1/2 egg, it is messy) for our family and still have meatballs to freeze. I freeze the extras before I bake them and then pull them from the freezer and put them directly in the oven for about 25-30 minutes. With the whole recipe, I can usually get about 25-30 meatballs.
ready in about 45 minutes;
serves 10
You might need to buy:
- parsley
- dried oregano
- minced garlic
- ground black pepper
- dried basil
- red pepper flakes
- ground beef
- canned tomatoes
- hoagie buns
- mozzarella cheese
- parmesan cheese
- bread crumbs
ready in about an hour;
serves 6
You might need to buy:
- parsley
- carrot
- bread
- egg
- tomato sauce
- ground beef
Yes, the stuff from the can. Have to include it for shopping list purposes.
ready in about 10 minutes;
serves 4
You might need to buy:
- ground beef
- hamburger buns
- Manwich
- canned corn