serves 4
You might need to buy:
  • KRAFT Zesty Italian Dressing
  • fat-free reduced-sodium chicken broth
  • honey
serves 4
You might need to buy:
  • * 1 pound top round steak
  • * 3 cups buttermilk
  • * 2 teaspoons hot sauce
  • * 4 sprigs fresh thyme
  • * 1 tablespoon ground cumin
  • * 2 eggs
  • * 4 strips bacon
  • * 2 tablespoons chopped fresh parsley leaves
ready in about two hours; serves 4
You might need to buy:
  • * 3 tablespoons olive oil
  • * 3 tablespoons curry powder
  • * 1 teaspoon paprika
  • * 1 teaspoon cinnamon
  • * 1 teaspoon sugar
  • * 1 bay leaf
  • * 1 tablespoon tomato paste
  • * 1 cup plain yogurt
  • * 3/4 cup coconut milk
  • * 2 tablespoons fresh lemon juice
  • * 1/2 teaspoon cayenne pepper
Belongs to lisalegs Hibachi Steak 
serves 4
You might need to buy:
  • * 2 tablespoons canola oil
  • * 1 1/2 pounds top round steak
  • * 1 pound egg roll wrappers
  • * 1/2 cup reduced sodium soy sauce
  • * 2 tablespoons cider vinegar
  • * 2 teaspoons chopped garlic
  • * 1 teaspoon cornstarch
  • * 2 tablespoons butter
Belongs to lisalegs Braciole 
serves 4
You might need to buy:
  • Stuffing:
  • * Extra-virgin olive oil
  • * 1/2 cup finely diced pancetta
  • * Kosher salt
  • * Pinch crushed red pepper flakes
  • * 1 cup milk
  • * 1/2 cup toasted pine nuts
  • * 1/2 cup grated provolone
  • * 1/2 cup grated Parmigiano-Reggiano
  • Sauce:
  • * Extra-virgin olive oil
  • * Pinch crushed red pepper flakes
  • * Kosher salt
  • * 4 tablespoons tomato paste
  • * 1 cup red wine
  • * 2 cups water
  • * Special equipment: toothpicks