You might need to buy:
- mayonnaise
- honey
- Dijon mustard
- horseradish
You might need to buy:
- bake about 4 3/4 hours to reach 180 degrees
- TENT TOP AFTER ABOUT 2 HOURS IF GETTING TOO BROWN
- Let sit at least 1/2-3/4 hour before slicing
- stuff turkey
- pepperidge farm prepared per bag-
- TURKEY-roast in pan
- -325 degrees
- -Prepare turkey with rub
- STUFFING IN
You might need to buy:
- Heat oven to 400 degrees
- Filets- a bit thicker
- fleur de sol salt
- fresh ground pepper
You might need to buy:
- Brown roast beef meat
- Add 2 T A-1 or worchestershire
- onion soup mix
- mushroom soup
You might need to buy:
- AFTER COOK ABOVE
- salt/pepper
- canned tomatoes- no juice
- chili sauce
- Large onion sautéed
- hamburger
- worchestershire sauce AND tomato Sauce that was drained to get consistency desired
You might need to buy:
- Coat ribs with flour and paprika 1 tsp
- Heinz 57 sauce
- sugar
- salt
- vinegar
- water
You might need to buy:
- Temp 250 for tail-120-140 min
- Temp 250 for head -140-160 min
- Both with salt and wrapped in sedan wrap for 10 minutes before cooking
- Thicken with cornstarch and water
- Remove roast and sear in butter for 6-7 minutes. Add butter a pat at a time and not all at once
Easy
You might need to buy:
- milk
- sour crème
- cream onion soup
- pork
- salt/pepper
- potatoes-thinly sliced
- minced garlic
- small amount sliced onion
You might need to buy:
- nutmeg
- ground ginger
- cloves1/2 t paprika
- liquid from ham after cooked
- honey
- white sugar
- onion powder
- cinnamon
You might need to buy:
- brown sugar
- garlic diced
- onion diced-sauted in oil with garlic clove added last 20 seconds
- chicken broth
- Oil
- Pork loin
- bag sauerkraut