You might need to buy:
- Refrigerate again
- put on parchment paper and chill-1-2 hours
- powdered sugar
- well drained marachino cherries-chopped fairly small-set aside
- chocolate almond bark
- shape mashers into round pretty balls
- Sprinkles on top every few as you go so they stay
- soft butter
- sweetened condensed milk
- vanilla
- blend 2-3 minutes til light and fluffy
- use 3/4 ounce scoop
- Put on another tray
- Dip balls in chocolate
- Melt in double boiler
- bag milk chocolate chips
- salted dry roasted peanuts-finely chopped
- chocolate almond bark
- bag milk chocolate chips
- salted dry roasted peanuts-finely chopped
- Melt in double boiler
- shape mashers into round pretty balls
- Dip balls in chocolate
- Put on another tray
- Sprinkles on top every few as you go so they stay
- Refrigerate again
You might need to buy:
- white almond bark MELT
- semi sweet chocolate chips 20 ozMELT SEPARATE FROM ALMOND BARK
- peppermint extract
- crushed peppermint chips
You might need to buy:
- butter
- creamy peanut butter
- powdered sugar
- softened butter
- cocoa rice cereal-broken down a bit
- Peanuts to chop and sprinkle on top
- mini marshmallows 10 ounce
- vanilla
- chocolate almond bark